Plant-Based Tuna ‘Crabcake’
If you have a fish allergy, want to eat more plant-based foods, or are vegan, this is an outside-the-box option! We are using plant-based tuna flakes to make ‘crab cakes’!
Plant-Based Philly Cheesesteak
You will never know these Philly Cheesesteaks are 100% plant-based, thanks to UNLIMEAT! Try it; let me know if you can taste a difference!
Pickled Watermelon Rind
Did you know that you can eat your watermelon rind? Use your food scraps and make this delicious recipe for Pickled Watermelon Rind!
Mar-Del Watermelon Sherbet
Watermelon Sherbet is one of my favorite summer treats – and it’s so simple and easy to make!
Oat Crumbs (i.e. Breadcrumbs with Oats)
Oat Crumbs are a more nutrient-dense replacement for breadcrumbs in any recipe, like Half-the-Meatballs!
Walnut Basil Pesto
Love homemade pesto? Use walnuts for a more cost-effective option. Careful – you’ll want to put this pesto on everything!
Hemp Milk
Creamy, homemade hemp milk for all of my dairy free and lactose free people!
Grain-Stuffed Acorn Squash
Grain-Stuffed Acorn Squash is a fall recipe that tastes as good as it looks!
Cranberry & Rosemary Moscow Mule
A fall-inspired moscow mule perfect for a bonfire or any other fall occasion!
Blood Orange Margaritas
A fall-inspired margarita perfect for all fall occasions from tailgating to Halloween parties to Thanksgiving gatherings!