Instructions:

• Add garlic to a food processor. Pulse to mince.
• Add walnuts. Pulse with garlic to finely mince.
• Add cheese, lemon zest, lemon juice. Pulse to combine.
• Add olive oil. Pulse to combine.
• Add basil and greens. Pulse until just combined. The green color should remain bright green. You may need to add in two batches, depending on the size of your food processor. 
• Taste and add salt and pepper if needed.
• Store in an air-sealed container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
• Enjoy!