I was so excited to use fresh cherries from my backyard tree to make this recipe. If you prefer to use a different berry, you can certainly swap that in. As alternate option, you could purchase any frozen fruit you would like as well. Thaw the fruit out before preparing the pie filling.
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Makes 10-12 mini pies, depending on the size of your cupcake pan.
Ingredients:
Pie crust. Use a standard recipe or premade crust for a 12 inch pie.
Cherry Filling:
4 cups cherries (you can swap in any berry you prefer)
¼ cup tapioca starch
¼ cup maple syrup
2 tbsp coconut sugar or sugar of choice, more if desired
½ lemon, juiced, about 1 tbsp
1 tsp vanilla extract
½ tsp almond extract
¼ tsp salt
Instructions:
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