Watermelon Sherbet

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Creamy and Mar-Del-icious!!!


  • 6 cups Mar-Del watermelon, cubed and frozen
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 can full fat coconut milk or milk of choice
  • 2 tsp vanilla extract
  • Toppings as desired


  • Add citrus juice, watermelon, vanilla, and HALF of the coconut milk to a food processor or blender. 
  • Pulse / process until combined and smooth.
  • Add more coconut milk as needed, until desired creaminess is achieved. 
  • Serve and eat immediately. 
  • If you have extra, store in a freezer-safe container. When you would like to enjoy the sherbet again, remove from the freezer and allow to thaw for about 15 minutes at room temp before scooping/eating. I like to freeze in individual servings so that I am not thawing the entire batch each time. I use mason jars with my recap lids.
  • Enjoy!

Bon Appetit!

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Additionally, the products above are not recommended to or for you. These products are solely based off personal and individual preferences. These items are not to be considered nutrition or medical advice. Before trying these items, consult with your health care provid
The Wellness Kitchenista, Jessica DeLuise, MHS, , PA-C, CCMS

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