
Plant-Based Tuna ‘Crabcake’
If you have a fish allergy, want to eat more plant-based foods, or are vegan, this is an outside-the-box option! We are using plant-based tuna flakes to make ‘crab cakes’!
If you have a fish allergy, want to eat more plant-based foods, or are vegan, this is an outside-the-box option! We are using plant-based tuna flakes to make ‘crab cakes’!
You will never know these Philly Cheesesteaks are 100% plant-based, thanks to UNLIMEAT! Try it; let me know if you can taste a difference!
Did you know that you can eat your watermelon rind? Use your food scraps and make this delicious recipe for Pickled Watermelon Rind!
Watermelon Sherbet is one of my favorite summer treats – and it’s so simple and easy to make!
Oat Crumbs are a more nutrient-dense replacement for breadcrumbs in any recipe, like Half-the-Meatballs!
Love homemade pesto? Use walnuts for a more cost-effective option. Careful – you’ll want to put this pesto on everything!
Creamy, homemade hemp milk for all of my dairy free and lactose free people!
Grain-Stuffed Acorn Squash is a fall recipe that tastes as good as it looks!
A fall-inspired moscow mule perfect for a bonfire or any other fall occasion!