
Mini Cherry Pies with Fresh Fruit
Mini cherrie pies are a fun play on a classic pie flavor.. and it could not be easier!
Mini cherrie pies are a fun play on a classic pie flavor.. and it could not be easier!
This is a flavor – packed recipe that you’ll want to make again and again! Join the amazing Chef Steek and I in the kitchen to make it!
Make this for a more heart healthy dessert option – or even for a new breakfast idea (sometimes you need to get out of your breakfast rut!)
If you have a fish allergy, want to eat more plant-based foods, or are vegan, this is an outside-the-box option! We are using plant-based tuna flakes to make ‘crab cakes’!
You will never know these Philly Cheesesteaks are 100% plant-based, thanks to UNLIMEAT! Try it; let me know if you can taste a difference!
Did you know that you can eat your watermelon rind? Use your food scraps and make this delicious recipe for Pickled Watermelon Rind!
Watermelon Sherbet is one of my favorite summer treats – and it’s so simple and easy to make!
Oat Crumbs are a more nutrient-dense replacement for breadcrumbs in any recipe, like Half-the-Meatballs!
These Sweet Cinnamon Nuts will be a hit at your next game day party. Go Phillies!