Honey Sesame Candy
June 12, 2021
Sauerkraut adds a zing and a punch to any sandwich, brat, or salad. And, bonus, it’s known for being a probiotic rich food that supports so many body processes. Here is my recipe!
Sauerkraut adds a zing and a punch to any sandwich, brat, or salad. And, bonus, it’s known for being a probiotic rich food that supports so many body processes. Here is my recipe!
Sauerkraut adds a zing and a punch to any sandwich, brat, or salad. And, bonus, it’s known for being a probiotic rich food that supports so many body processes. Here is my recipe!
Lentil Pasta (with Crispy Cheese Topping) If you love crispy baked ziti corners, you’ll LOVE this crunchy cheesy pasta topping! Ingredients: 1 lb lentil
Try this simple, crunchy granola from items you probably have in your pantry right now!
Quinoa Stuffing This ‘stuffing’ will definitely be on our holiday table! What’s better, is that this hearty dish can be modified to include seasonal fruits
Cranberry Sauce (no added sugar) THIS IS MY FAVORITE Cranberry Sauce Recipe! I love it throughout the year, but especially when I am celebrating Thanksgiving
Cinnamon Swirl Muffins are a great for a quick snack or serve them for brunch! Bonus that they are gluten and dairy free!
Egg & Veggie Tian is great to make on the weekend and then enjoy throughout the week for a quick, nutrition-packed breakfast.
Mango Ginger Salsa is perfect atop a piece of grilled fish or chicken and is also a great accompaniment to fish tacos and when served with chips!
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