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Episode Breakdown
Join Jessica on this energetic, lively culinary adventure as she puts a fresh spin on an Italian classic! In this episode, Jessica welcomes special guests, Premium Pete Gibaldi, Danny ‘Cug’ Mondello, and Mama Sara DeLuise. Together, they’re cooking up half-the-meat balls, hidden veggie marinara, and sweet potato gnocchi (a gluten free option if you need it). Plus, listen in as they share memories, stories, and lots more!
But this isn’t just any cooking show. It is fully interactive! That means you can click on ANYTHING you see in the video frame to learn more about the nutrition or add items to your shopping cart, whenever you want, from wherever you want! Or don’t. It’s totally up to you.
Scroll down below for minute markers, episode credits, and more!
Episode Credits:
Watch the
Episode Extras & Deleted Scenes
Cook at home with the
Episode Recipes
Why half-meat meatballs? Why gluten-free gnocchi? I share more about that in the episode, on the gnocchi recipe page, and below in the episode facts section.
Get a peak behind the scenes with the
Baci Trivia Game
As a fun ice-breaker, we played a trivia game. For each correct answer, the participant won an Italian Baci candy. Like Nutella, Baci is a classic candy made from chocolate and hazelnuts.
Peruse behind-the-scenes
Photos
Read the
Episode Facts and Tips
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