Pomegranates are a tasty addition that pack a punch of antioxidant power, helping to clear toxins from the body. Quinoa is a complete protein, so this recipe is nutrient dense and flavorful!
Here are baking alternatives you may consider trying when recreating your favorite recipes. The best part is, no one will know you’ve made the swap!
Butternut squash hits the spot year round! It is a good source of Vitamins A and C, which are two potent antioxidants. Classic Butternut Squash Soup is easy to make and loaded with beneficial nutrients.
These gluten-free, dairy-free muffins will have you hearing waves crashing and steel drums ringing in the distance!
Curry Chicken Salad is a great way to eat turmeric, which has anti-inflammatory benefits. This recipe can also be made vegan with a variety of plant-based options!
Lemon Blueberry Crostata looks fancy but is actually simple to make – and you can use any fruit that is in season!
Homemade Lo Mein is a way to keep the flavor and ditch all of the additives like sodium and sugar!
These veggie burgers are great because you use use almost any veggies that you have on hand. Plus, they are loaded with nutrients!
Slow Cooker Teriyaki Beef is a perfect weeknight meal served over rice or cauliflower rice!
