1. Egg Roll Bowls

This recipe is inspired by the flavors of egg rolls. The recipes comes together very easily and packs bold flavors. 

Ingredients

• 1 lb ground chicken or turkey
• 2 cups green cabbage, thinly shredded (swap in a coleslaw bag for a time-saving option)
• 3 carrots, thinly shredded
• 1/2 yellow onion, small diced
• 2 cloves garlic, finely minced
• 3 tbsp soy sauce or coconut aminos
• 2 tsp sesame oil
• 2 tsp fresh ground ginger
• 1 tsp avocado oil 
• 1 tsp red pepper flake or hot sauce *optional 
• Green onions sesame seeds for garnish

Instructions

• Add 1 tsp avocado or olive oil to a large sauté pan. 
• Turn the heat on the pan to medium and allow it to heat up for 1-2 minutes. 
• Add the ground meat and cook ground meat until almost all the meat is browned. While cooking, use a silicone spatula to break up the meat into crumbles. 
• Push the meat off to the perimeter of the pan, clearing the center of the pan. 
• Put the first spatula into the sink to be washed and get a new, clean spatula. 
• Add minced onion and shredded carrot and cabbage. 
• Cook for 4-5 minutes with the *lid on* until the onion begins to get translucent and the cabbage begins to soften. 
• Add the garlic and ginger and continue to cook for 1-2 minutes, until the garlic and ginger are fragrant. 
• Add soy sauce and sesame oil.
• Mix all the contents of the pan together to incorporate them all. 
• Service hot ‘as is’ or over cooked rice or noodles. 
• Top with hot sauce (if using) and sesame seeds. 
• Enjoy!