Apple and Pear Cider Sangria - The Wellness Kitchenista

Apple and Pear Cider Sangria

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A fall-inspired cocktail or mocktail!

Ingredients:
- 4 large apples (I like to use a mix of Granny Smith, Honey Crisp, and Fuji)
- 2 large pears
- 4 cups apple cider
- 1/2 cup vodka, flavored or regular (optional)
- 25 oz white wine, Pinot Grigio preferred (optional)
- 6 cinnamon sticks
- 1 tbsp whole, dried clove

Instructions:
- Dice all of the fruit into cubes and place them in a pitcher. I like to leave the skin on, but that is up to you!
- If you are using alcohol, add spices and alcohol and let sit in the fridge for 2-3 hours.
- When ready to serve, add cider.
- If you are not using alcohol, add spices and cider and let sit in the fridge for at least 1 hour. Then serve!
- Make sure each glass gets a mound of fruit!
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Additionally, the products above are not recommended to or for you. These products are solely based off personal and individual preferences. These items are not to be considered nutrition or medical advice. Before trying these items, consult with your health care provider.