Put a few pickle slices in the egg wash at a time. Put in the breading bowl to coat. (For extra crispy pickles, put pickles back in the egg wash and cover with breading two times.)
Place pickles in the pan. Cook for 1-2 minutes per side. TIP: And easy way to flip your pickles is by using 2 forks.
When done, put a fresh paper towel on a clean plate, and place pickles on top to remove any excess oil.
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