Pickled Beet Hummus

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This homemade hummus can't be BEET!

  • Ingredients for Beet Hummus
    • 2-3 large Pickled Beets (the Byler’s pickled beets have so much great flavor and seasoning!)
    • 1 can chickpeas, drained and rinsed (or swap in 1 cup soaked cashews or steamed cauliflower for a bean free option)
    • 1/4 cup extra virgin olive oil
    • 2 tbsp tahini
    • 3 cloves garlic
    • 1 lemon, juiced and zested
    • 1 tsp cumin
    • salt and pepper, to taste
    • 1/4 – 1/2 cup filtered water, as needed for smoothness
  • Instructions for Beet Hummus:
    • Add all of the ingredients (except water) into a food processor or blender.
    • Blend until smooth.
    • Add water, 1 tbsp at a time, as needed to keep blending.
    • Remove and put in a dish to serve.
    • Serve with fresh veggies, crackers, pretzels, etc. 
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Bon Appetit!

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Additionally, the products above are not recommended to or for you. These products are solely based off personal and individual preferences. These items are not to be considered nutrition or medical advice. Before trying these items, consult with your health care provider.