(Brown) Banana Brownies

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Don't waste your brown bananas!

  • Ingredients:
    • 3 brown banana
    • 1 cup monkfruit or granulated sugar 
    • 1 tsp vanilla extract 
    • 1 egg 
    • 3/4 cup almond butter – can swap in any butter you’d like
    •  3/4 cup cocoa powder
    • 1 tsp baking soda
    • 1/8 tsp salt
    • 1 tsp coconut oil or butter to coat baking dish.
    • Toppings! I think walnuts or chocolate chips are the most delicious. If you use shredded coconut, I’d recommend adding IN the batter as this may burn on top.
  • Instructions:
    • Preheat your oven to 350F. 
    • In a mixing bowl, use a fork to mash bananas.
    • Add vanilla, egg, and sugar and mix well.
    • Add almond butter and mix well.
    • Add cocoa powder, baking soda, and salt. 
    • Mix until combined. 
    • Use oil to ‘grease’ all sides of a 9×9 baking dish.
      •  Alternatively you could use cupcake papers and make smaller brownies – adjust the cooking time as needed.
    • Pour batter into the baking dish. 
    • Add toppings !
    • Bake at 350F for 35-45 minutes or so. Bake until center is set and toothpick comes out clean.
      •  Baking time will vary based on bananas and nut butter moisture content.

Bon Appetit!

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Additionally, the products above are not recommended to or for you. These products are solely based off personal and individual preferences. These items are not to be considered nutrition or medical advice. Before trying these items, consult with your health care provider.