Pumpkin Spice Coffee Creamer

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  • Add soaked almonds and water into a blender
  • Blend for 4-5 minutes until the almonds are completely pulverized 
  • Pour the blender contents through a cheesecloth or nut milk bag into a large bowl
  • Squeeze the pulp through the nut milk bag very tightly to release all of the almond milk
  • Add the milk back into the blender
  • Do not discard the pulp – you can use that to make granola, baked goods, or crumble topping for pie
  • Add the remaining ingredients into the blender
  • Blend together
  • Store in a glass bottle or jar for 7-10 days in the refrigerator
  • It’s delicious! 

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Additionally, the products above are not recommended to or for you. These products are solely based off personal and individual preferences. These items are not to be considered nutrition or medical advice. Before trying these items, consult with your health care provider.