Homemade Probiotic Ranch Dressing - The Wellness Kitchenista

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2 cups plain yogurt – I used Lavva
1 lemon, juiced
1/4 cup fresh parsley, finely minced (or 2-3 tsp dried)
1/4 cup fresh dill (or 2-3 tsp dried)
2 tsp onion powder or chives (or 1/4 cup fresh chives)
1 tsp garlic powder
1/2 tsp himalayan salt
cracked black pepper to taste
top with fresh chives or scallions to taste
If you want a more ‘thin’ or ‘runny’ dressing for salads, whisk in 1/4 cup of plain milk and 1-2 tbsp of apple cider vinegar.

Wash herbs and lemon
Finely mince herbs
Mix into yogurt with lemon juice, spices
Best after it sits for about 30 minutes or longer to let the flavors meld but can be enjoyed immediately