Lemon Chimichurri

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If you love this recipe, you’ll also love this Sticky Honey Sesame Chicken Recipe!

Ingredients:

1 1/2 cups fresh flat-leaf parsley
1 cup fresh basil or cilantro (or both)
1 small shallot or 1/2 onion or 8-10 green onions.
3-4 cloves garlic
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 lemon, zest and juice
1 tsp Himalayan salt
Optional* 1 pinch of red pepper flakes. I omit this because I like this recipe better without.

Instructions:

Add shallot and garlic into a food processor and pulse until very finely chopped / into a paste.
Add herbs and pulse until finely minced.
Add salt, pulse to incorporate.
Add lemon juice, vinegar, and pulse.
Add olive oil and pulse to emulsify into the chimichurri.
Eat! This sauce is great over chicken, steak, or fish and even tossed into a pasta salad or bean salad.
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Of note, you could also add everything at the same time if you food processor is large enough !

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