Sesame Ginger Sauce

This is one of my favorite take-out fake-out dishes. Meaning, it has all the flavor of takeout without the unfavorable ingredients.

Ingredients:

1 1/2 cup tahini
1/3 cup coconut aminos
1/4 cup apple cider vinegar
1/4 cup water
3 cloves garlic
2 small shallots
3 tbsp grated fresh ginger (to taste) (you can substitute in 1 tsp ginger powder)
2 tbsp toasted sesame oil
1/2 cup water to loosen the sauce, more as needed

Add all of the ingredients to a blender or food processor.
Process until smooth.
If its too thick, add water by the tbsp until sauce becomes smooth and creamy.
Pour over noodles, chicken, or eat as a dip with carrot sticks.
Store in refrigerator for up to 7 days. Freeze up to 3 months.