Cook With Jess
Sesame Tahini Sauce for Noodle Pad Thai
This is one of my favorite take-out fake-out dishes. Meaning, it has all the flavor of takeout without the unfavorable ingredients.
1 1/2 cup tahini
1/3 cup coconut aminos
1/4 cup apple cider vinegar
1/4 cup water
3 cloves garlic
2 small shallots
3 tbsp grated fresh ginger (to taste) (you can substitute in 1 tsp dried ginger)
2 tbsp toasted sesame oil
8 oz rice noodles, cooked
8 oz zucchini noodles, raw
1/2 lb sautéed ground turkey – can swap in chicken or fish
Toppings: sesame seeds, scallions, limes, red pepper flakes to garnish if desired.
In your plate, add 2 oz cooked rice noodles 2 oz zucchini noodles, 3 oz ground turkey on top.
For the sauce, add the remaining ingredients to a blender or food processor. Process until smooth.
If its too thick, add water by the tbsp until sauce becomes smooth and creamy.
Pour desired amount over noodles. Top with lime juice, sesame seeds, scallions. Add cooked veggies, too!
Store in refrigerator for up to 7 days.
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