Sesame Ginger Sauce

This is one of my favorite take-out fake-out dishes. Meaning, it has all the flavor of takeout without the unfavorable ingredients.




  • Add all of the ingredients to a blender or food processor. 
    Process until smooth.
  • If its too thick, add water by the tbsp until sauce becomes smooth and creamy.
  • Pour over noodles, chicken, or eat as a dip with carrot sticks. 
  • Store in refrigerator for up to 7 days. Freeze up to 3 months.

Follow, share, and like us on Social Media!

Shop the Recipe Now