This cheesecake is smooth, creamy, satiating, sweet, and EASY. It is one of the recipes I shared on my premier TV show. Watch the whole episode! < Click
Ingredients:
Crust:
1 1/2 cups pumpkin seeds
1 cup unsweetened, shredded coconut
8-10 pitted medjool dates
1 tsp cinnamon
2 tbsp coconut oil
1/8 tsp salt
1 lemon, juiced
Filling:
2 1/2 cups soaked cashews, soak them overnight *at least 4 hours) in filtered water