Mango Ginger Salsa | The Wellness Kitchenista

Mango Ginger Salsa

Ingredients:

1 cup mango, chopped (can swap in pineapple)
2 tbsp fresh ginger, grated
1/4 cup red onion or real sweet onion, finely diced
1/4 cup red bell pepper, finely diced
1/4 cup fresh cilantro or parsley, chopped
1 lime, zest and juice
1/4 tsp pink salt

Instructions:

Dice all ingredients to 1/4 inch dices or smaller.
Mix all ingredients in a large bowl.
Eat immediately.
Enjoy within 2-3 days. Safely, it will last up to 5-7 days but after 2-3 days, it will become soggy.

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