Preheat the oven to 350F.
In a large bowl, mix the oil and apple sauce.
Add the nuts and seeds and fruit to mix all ingredients thoroughly.
Place mixture on a large baking sheet or baking dish with a ‘lip’ or side.
Spread mixture out evenly with little overlap.
Bake for 40-45 minutes total, stirring the granola every 12-15 minutes to ensure that it cooks evenly.
Bake longer if you would like your granola crispier, or not as long if you want is less crispy.