I love to make this dish on the weekend and enjoy it throughout the week for a quick breakfast. You can swap in any veggies that you have on hand!
I use my backyard eggs for this recipe. If you can’t get local eggs from a free-range farmer, try free range and organic eggs. Eggs supply quality protein and Omega-3 fatty acids.
Sweet potatoes supply complex starches, Vitamin C, and Vitamin A!
Squash and zucchini have fiber, Vitamin C, Vitamin D, and B vitamins.