This Asian-ish broccoli slaw is one of my favorite make-ahead recipes. The longer it sits together, the more the flavors meld together and the broccoli softens.
- potent antioxidant potential
- Vitamin K – needed for adequate blood clotting (be careful if you should be restricting this nutrient for your health history)
- 1 cup has more than DOUBLE of our DRV of Vitamin C, which boosts immunity, healing, and collagen production
- 1 cup has more than 100% of our DRV of folate – needed for red blood cell and neurologic development (especially in the developing fetus) and detoxification pathways
I usually eat this slaw with seafood or chicken and spaghetti squash or quinoa on the side. You can even try it on a fish taco!