Our Carrot Cake
If you like carrot cake, this is a must-make. It’s moist, spiced, and satisfying. Opt for a gluten free version and use whatever sweetener you prefer!
Pumpkin Chicken Chili
My spin on a warm, cozy chicken chili.
Homemade Pancake Mix
This cost effective pancake base is versatile and easy to make. Get creative with mix-ins!
Balanced Plate Pumpkin Pie Oat Bake
Get protein, veggies, fruit, whole grains, and healthful fats in this ONE recipe that tastes just like dessert!
Mini Cherry Pies with Fresh Fruit
Mini cherrie pies are a fun play on a classic pie flavor.. and it could not be easier!
Beef Bulgogi with Vegetables and Pear Salad
This is a flavor – packed recipe that you’ll want to make again and again! Join the amazing Chef Steek and I in the kitchen to make it!
Cold Italian Seafood Salad
Make this for a more heart healthy dessert option – or even for a new breakfast idea (sometimes you need to get out of your breakfast rut!)
Plant-Based Tuna ‘Crabcake’
If you have a fish allergy, want to eat more plant-based foods, or are vegan, this is an outside-the-box option! We are using plant-based tuna flakes to make ‘crab cakes’!
Plant-Based Philly Cheesesteak
You will never know these Philly Cheesesteaks are 100% plant-based, thanks to UNLIMEAT! Try it; let me know if you can taste a difference!