Instructions:

• Preheat your oven to 350F.
• In a large mixing bowl, whisk together egg whites and seasonings until frothy.
• Add the nuts and mix to coat evenly with the egg white mixture. 
• Pour in the sweetener of choice and mix to evenly coat the nuts.
• Lay the nuts out in an even layer on a large baking sheet. I used my non-stick Orgreenic pan! If you don’t have this pan, use a parchment paper lining for easy cleaning.
• Bake the nuts in 5-10 minute intervals, using a spatula to mix and flip between intervals.
• Bake until the desired crispiness is achieved. My nuts took about 16 minutes.
• Allow the nuts to cool before eating. 
• Store in a tin container or paper baggie on the counter for 4-5 days or in the refrigerator for about 2 weeks.
  • I don’t recommend storing these in an airtight container as they may get soggy, but you definitely could! 
• The Philly Sports Guy and I also made team themed corn dogs! Check that recipe out!
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