Instructions:

• Preheat your oven to 400F.
• Peel and dice your veggies.
• Lay out veggies onto a large sheet pan. 
• Salt and pepper veggies to taste (always measure your salt so as to not add too much!)
• Cook veggies until soft and browned. 
• While your veggies cook, empty 3 jars of Pete’s sauce into a large Orgreenic stock pot. 
• Bring sauce to a very gentle simmer.
• When your veggies are cooked, carefully remove from the oven and add into a blender or food processor. 
• Blend veggies until smooth. 
• Carefully pour veggies into the stock pot with the sauce. 
• Mix. 
• Serve over pasta and meatballs!
• Eat!