Pumpkin Spice Coffee Creamer

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Add soaked almonds and water into a blender
Blend for 4-5 minutes until the almonds are completely pulverized
Pour the blender contents through a cheesecloth or nut milk bag into a large bowl
Squeeze the pulp through the nut milk bag very tightly to release all of the almond milk
Add the milk back into the blender
Do not discard the pulp – you can use that to make granola, baked goods, or crumble topping for pie
Add the remaining ingredients into the blender
Blend together
Store in a glass bottle or jar for 7-10 days in the refrigerator
It’s delicious!