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Vegan Pumpkin Cheesecake

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Vegan Pumpkin Cheesecake

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Ingredients:

Instructions:

  • Put your cashews in a bowl and cover you cashews with filtered water. 
  • Soak overnight or at least 8 hours. 
  • When you are ready to make the cheesecake, drain the excess water from the cashews. 
  • In a food processor, add the ingredients for the crust and process until it look like wet sand. 
  • Press the crust into the bottom of a pie plate. 
  • In the food processor, add the ingredients for the cheesecake and blend until smooth. 
  • Pour the filling into the pie crust and spread around easily. 
  • Let the pie set in the refrigerator for at least 4 hours. 
  • Top with a sprinkle pf pumpkin pie spice and whipped cream and enjoy!

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Additionally, the products above are not recommended to or for you. These products are solely based off personal and individual preferences. These items are not to be considered nutrition or medical advice. Before trying these items, consult with your health care provider.