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Pickled Beets

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If you like this recipe, you’ll love this Sweet Bread and Butter Pickle recipe. Watch the video.

Or, make a fermented Sauerkraut.

Ingredients:

  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/3 cup sugar of choice
  • 1 tsp mustard seeds
  • 2 bay leaves
  • 1 1/2 black peppercorns
  • 1 tsp oregano
  • 1 tsp dried thyme
  • 2 whole cloves
  • 2 lbs fresh beets
  • *optional – 1 sliced onion

Instructions:

  • In a saucepan, bring the all of the ingredients (except the beets) to a boil for 10 minutes.
  • Shut off and let sit for a  minutes to cool.
  • At the same time, in a large pot of boiling water, cook the beets for about 10 minutes.
  • Drain the beets and and transfer to a heatproof bowl or glass ball jar.
  • Add the onions now if using.
  • Carefully, pour the hot, vinegar liquid over the beets and be sure to completely cover the beets.
  • Let beets stand at room temperature for 4 hours or refrigerate overnight. 

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Additionally, the products above are not recommended to or for you. These products are solely based off personal and individual preferences. These items are not to be considered nutrition or medical advice. Before trying these items, consult with your health care provider.