Plant-Based Tuna ‘Crabcake’ - The Wellness Kitchenista

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If you have a fish allergy, want to eat more plant-based foods, are vegan, or just want to try something new, this is an outside-the-box option!

We are using plant-based tuna flakes from UNLIMEAT to make ‘crab cakes’!

Ingredients:

Instructions:

Make flax egg in a bowl and set off to the side for 5 minutes.
In a saute pan, add bell pepper and onion. Saute until soft and the onion is translucent.
In a large bowl, add the mayonnaise, mustard, and spices.
Whisk to combine.
Add the flax egg and mix to combine.
Add the tuna flakes, crumbled Nori, and flour.
Mix until the batter comes together.
Form patties and place on a sheet pan or large plate.
Over low heat, use the same saute pan you used for the veggies.
Add the patties and sear on both sides. Cook until the middle is warm.
Plate, top with tartar sauce, lemon wedges, and paprika, if desired.
Enjoy!