Instructions:

• Clean, peel, and chop watermelon rind into desired shape. 
• In a small sauce pan, add vinegar, water, pickling spice, sugar, and cinnamon sticks.
• Turn to low heat and simmer until all the sugar is dissolved. This should only take a few minutes.
• Fill room temperature glass jar(s) with watermelon rind. Gently push the rind down to pack tightly into the jar(s).
• Carefully pour hot pickling liquid over the rind. 
• Loosely cover the jars with mason jar lids or keep the venting hole open, if applicable.
• Allow the jars and contents to sit out at room temperature for about 1-2 hours.
• Tighten the lid covers.
• Store in the refrigerator. 
• Allow to “pickle” for 1 day or until the desired pickle-ness is achieved! 
• Enjoy! 
• Eat these pickles within about 1 month.