Vodka & Lime Chicken Fajitas on Flax Wraps

This meal is one that I shared in my episode for low carb and keto diet. It clocks in at < 10 net carbs per serving. 
Chicken fajitas with salsa, avocado crema, all on top of a flax wrap! 
 

Ingredients For Flax Wraps:

1 cup ground flaxseed
1 cup boiling water
1/2 tsp cumin
1/4 tsp pink salt
2 tbsp avocado oil

Instructions:

Mix dry ingredients together.
Add hot water and mix.
Batter should be thick.
Heat avocado oil in a skillet over medium heat.
Add 1/4 of the batter to the pan.
Use a spatula to spread the batter out into a 1/8 inch wrap.
Flip and cook for 2-3 minutes on the opposite side.
Use a spatula to remove the wrap from the pan.
Place on a paper towel-lined dish to drain excess oil.
For a fun variation, cinnamon can be swapped with cumin for a sweet wrap.

Ingredients for Lime Vodka Chicken:

2 chicken breasts on the bone
1 lime, juice and zest
1/2 cup vodka
2 cloves garlic
1/4 tsp pink salt

Instructions:

Add all ingredients to a large, reusable plastic bag.
Close the bag.
From the outside, take a few seconds to rub the marinade all over the chicken.
Let sit for 4 hours or overnight, if possible.
Add chicken to a ceramic or cast iron baking dish and bake at 400 F for 50-55 minutes.
One chicken is cooked and has cooled slightly, use two forks to shred the chicken.
Pour the juices from the baking dish over the meat to keep it moist.
Build the fajita!
Use the flax wrap, chicken, salsa, and avocado crema!

Vodka & Lime Chicken Fajitas on Flax Wraps

Ingredients For Flax Wraps:

Instructions:

Ingredients for Lime Vodka Chicken:

Instructions:

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