Caesar Dressing (from scratch) - The Wellness Kitchenista

Caesar Dressing from Scratch

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Creamy, umami, & fantastic!

Caesar dressing – in my opinion – is an OG that will never get boring. It is good as a dressing, dip, or spread onto a sandwich. This recipe features anchovies and egg yolks. The two power house ingredients supply B vitamins, antioxidants, and Omega 3 fats.

Trust me when I say … don’t push this jar to the back of the fridge because you will be going back for more.

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Ingredients:

1/2 cup (ish) extra virgin olive oil
1/4 cup (ish) grated pecorino romano cheese
2 small lemons or 1 large lemon, juiced
3 egg yolks
3-4 jarred or canned anchovy filets
2 tbsp (ish) dijon mustard
2 small garlic cloves
1/16 tsp black pepper or to taste (I don’t prefer a lot in this recipe)

Directions:

I used my Cuisinart food processor for this recipe.
Add add all of the ingredients to the food processor.
Process until the garlic and anchovies and finely chopped and the dressing is creamy and emulsified.
Store in the refrigerator in an airtight container for up to 3-5 days.
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