Fudgy Brownie Baked Oatmeal

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Make this for a more ‘heart healthy’ dessert option or for a new breakfast idea because sometimes you need to get out of your breakfast rut!

Please note: this is not an overly sweet recipe. For more sweetness, add more sweetener of choice or top with fresh berries.

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Ingredients:

Wet ingredients
- 1 1/2 cup unsweetened applesauce
- 1 1/2 cups milk of choice
- 2 eggs
- 1 tbsp vanilla
- 1/4 cup sweetener of choice – I used monk fruit
Dry Ingredients:
- 1 1/2 cups oats, processed into flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Optional toppings for baking: chocolate chips, walnuts, coconut
Optional toppings for serving: berries, whipped cream

Instructions:

Preheat oven to 350F.
Process oats into a flour in a food processor.
Take out a 12×12 nonstick baking pan or prepare an alternate baking dish by lining it with parchment paper.
Mix all of the wet ingredients in a small mixing bowl.
Mix all of the dry ingredients in a separate mixing bowl.
Add the wet ingredients to the dry ingredients.
Mix to combine.
Add to baking pan.
Optional: add toppings for baking.
Bake for about 20 minutes, or until set.
Top with berries and whipped cream, as desired.
Enjoy!
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