Fudgy Brownie Baked Oatmeal

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Fudgy Brownie Baked Oatmeal

Make this for a more ‘heart healthy’ dessert option or for a new breakfast idea because sometimes you need to get out of your breakfast rut! 

Please note: this is not an overly sweet recipe. For more sweetness, add more sweetener of choice or top with fresh berries.

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  • Wet ingredients
    • 1/2 cup unsweetened applesauce
    • 1 1/2 cups milk of choice 
    • 2 eggs
    • 1 tbsp vanilla
    • 1/4 cup sweetener of choice – I used monk fruit
  • Dry Ingredients:
    • 1 1/2 cups oats, processed into flour
    • 1/2 cup cocoa powder
    • 1 tsp baking soda
    • 1/2 tsp salt
  • Optional toppings for baking: chocolate chips, walnuts, coconut 
  • Optional toppings for serving: berries, whipped cream


  • Preheat oven to 350F.
  • Process oats into a flour in a food processor.
  • Take out a 12×12 nonstick baking pan or prepare an alternate baking dish by lining it with parchment paper.
  • Mix all of the wet ingredients in a small mixing bowl.
  • Mix all of the dry ingredients in a separate mixing bowl.
  • Add the wet ingredients to the dry ingredients.
  • Mix to combine.
  • Add to baking pan.
  • Optional: add toppings for baking.
  • Bake for about 20 minutes, or until set.
  • Top with berries and whipped cream, as desired.
  • Enjoy!
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Bon Appetit!

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Additionally, the products above are not recommended to or for you. These products are solely based off personal and individual preferences. These items are not to be considered nutrition or medical advice. Before trying these items, consult with your health care provid