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Shop – BAZLA EDIT
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ON-DEMAND (virtual) LECTURES – COMING SOON!
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BOOK JESSICA
White Chicken Chili
Ingredients:
1 large real sweet onion, small dice
4 stalks celery, small dice
2 green bell peppers, small dice
4 – 4 oz chicken breasts, cooked and chopped to 1 inch cubes – can swap in raw chicken as it will cook in the chili
6 cups bone broth or water
2 tbsp of my homemade
taco seasoning
2 tsp dried oregano
To Be Added Later During the Cooking Process:
3 cups dried cannellini beans, soaked overnight in water (can swap in 2 cans of beans, rinsed
1 cup organic frozen corn
Instructions:
Add ingredients to slow cooker.
Cook all ingredients on high for 3 hours. If you added RAW chicken, ensure that it is cooked through!
Add beans and corn.
Cook for 1 more hour.
Optional toppings: avocado, dollop of plain yogurt, guacamole, fresh parsley, cilantro, hot sauce, and/or jalapeno peppers.
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