This cheesecake is smooth, creamy, satiating, sweet, and EASY. It is one of the recipes I shared on my Emmy Winning TV show, Eat Your Way to Wellness. Watch the whole episode!
Ingredients for Crust:
1 1/2 cups pumpkin seeds
1 cup unsweetened, shredded coconut
8-10 pitted medjool dates
1 tsp cinnamon
2 tbsp coconut oil
1/8 tsp salt
1 lemon, juiced
Ingredients for Filling:
2 1/2 cups soaked cashews, soak in filtered water overnight or at least 4 hours