Pineapple Teriyaki Sauce

This has all of the flavor of takeout and NONE of the additives!
It comes directly from my anxiety episode of Eat Your Way to Wellness. Watch it here.


  • 1/2 pineapple, chopped (about 2 cups)
  • 1/2 cup coconut aminos
  • 1/4 cup sesame oil
  • 1/4 cup apple cider vinegar
  • 3 cloves garlic
  • 2 tbsp fresh grated ginger
  • 2 cloves of garlic or 1 tsp garlic powder


  • In a food processor, add all of the ingredients.
  • Process until smooth
  • Simmer on low-medium for 20 minutes until teriyaki thickens and darkens in color.
  • Store in refrigerator for 7-10 days.
  • Freeze for use at a later date.
  • Toss with chicken, fish, grass finished beef, or veggies!

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