GF Sweet Potato Gnocchi

The Wellness Kitchenista, Jessica DeLuise, MHS, , PA-C, CCMS
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  • 2 cups almond flour + extra for flouring your table
  • 2 med sweet potato cooked to soft – MEAL PREP!
  • 2 large eggs
  • 2 tbsp arrow root or xanthum gum (because of the absence of gluten)
  • 1/2 tsp Himalayan salt


  • Mix all ingredients in a stand mixer.
  • Flour your work station and knead the dough for 2-3 minutes until it is no longer sticky and comes together in a large ball.
  • Roll out a piece of dough into 1/2 inch in diameter logs.
  • Cut the long into 1 inch peices.
  • Use a gnocchi paddle or fork to roll the gnocchi across to get ridges.
  • Bring water to a boil and drop 8-10 gnocchi into the water.
  • After they float to the top, use a skimmer or strainer to receive the gnocchi.
  • Toss cooked gnocchi with olive oil to precent sticking until your top with sauce and serve.
  • Repeat until all of the gnocchi are cooked.

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