Slow Cooker Shredded BBQ Chicken | The Wellness Kitchenista

Slow Cooker Shredded BBQ Chicken

This recipe came from Episode 10 of the Eat Your Way to Wellness 
WATCH THE FULL EPISODE AND SO MANY MORE, HERE. 

Ingredients:

4 whole chicken breasts (about 4-6 oz each) – can swap in 6 chicken thighs
4 cups chicken bone broth
1/2 cup monkfruit sugar
2 tablespoons paprika
1 tablespoon smoked paprika
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon pink salt
1 teaspoon mustard powder
1 tsp pink salt
1/2 teaspoon cayenne pepper* optional – will add spice!

Instructions:

Mix spices together.
Add raw chicken, broth, and spices to slow cooker.
Cook for 6 hours on low , mixing every 1 hour as you are able.
Once cooked, use two forks to shred the chicken.
Eat with a side baked potato and cole slaw or salad.

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