Dairy Free Penne alla Vodka | The Wellness Kitchenista

Dairy Free Penne alla Vodka

This recipe came from Episode 10 of the Eat Your Way to Wellness 
WATCH THE FULL EPISODE AND SO MANY MORE, HERE. 

Ingredients:

1 small onion, diced
3 cloves garlic
2 tbsp olive oil
3 -24 oz jars of pureed tomatoes
2 tsp dried oregano
1 tsp dried parsely
1 cup fresh basil
1/2 tsp pink salt
1 cup cashews, soaked for 4 hours
1 cup plant based milk
1 cup vodka

Instructions:

In a large sauce pot, saute onion on low heat for 12-15 minutes.
Add garlic, oregano, and parsley and saute for 4-5 minutes.
Add pureed tomatoes.
Add 1/4 cup water to each tomato jar and shake to release remaining tomatoes.
Pour into sauce pot.
Simmer for 20 minutes on low heat.
Puree cashews in a food processor .
Add vodka, cashews, milk and simmer sauce for an additional 20 minutes.
Add basil.
Serve with pasta of choice

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