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Cook With Jess

Coconut Yogurt

Yogurt is rich with beneficial microorganisms that support a variety of wellness processes such as:
 
positive mood
regular bowel movements
immunity
 

Ingredients:

  • 2 cans full fat coconut milk
  • 1 yogurt starter OR 2 capsules of your favorite probiotic supplement

Instructions:

  • In a GLASS bowl – DO NOT USE METAL – add the coconut milk (cream and liquid).
  • Use a silicone whisk or wooden spoon to break up the cream into small pieces (as small as possible!)
  • Add yogurt starter.
  • If you are swapping in a probiotic capsule, then open the capsule and pour the contents into the bowl. Discard the outer shell.
  • Whisk.
  • Cover the bowl with a clean, lint free napkin or towel. The towel should not touch the yogurt, just lay across the top of the bowl.
  • Place the bowl in a room temperature, dark place, away from sunlight (the corner of a kitchen or in a closed cabinet).
  • After 24 hours, mix the contents of the bowl and replace to the area.
  • After 48 hours, the yogurt should be thicker.
  • IT IS NOW YOGURT! THE FIRST BATCH WILL BE THIN in texture… it will NOT be like greek yogurt. THIS IS TOTALLY NORMAL!
  • In order to get a thicker consistency, use 2 tbsp of your new yogurt in a NEW batch of yogurt in place of the starter or capsules. Repeat the process.
  • The second batch should be thicker. You can even add the yogurt to a nut milk bag or cheese cloth to drain excess liquid.
  • Season with stevia, cinnamon, and fruit for desired flavor!
 

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