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Cook With Jess
Vodka & Lime Chicken Fajitas on Flax Wraps
This meal is one that I shared in my episode for low carb and keto diet. This meal clocks in at < 10 net cars per serving.
Chicken fajitas with salsa, avocado crema, all on top of a flax wrap!
Ingredients For Flax Wrap:
1 cup ground flaxseed
1 cup boiling water
1/2 tsp cumin
1/4 tsp pink salt
2 tbsp avocado oil
Instructions:
Mix dry ingredients together.
Add hot water and mix.
Batter should be this.
Heat up avocado oil in a skillet over medium heat.
Add 1/4 of the batter to the pan.
Use a spatula to spread the batter out into 1/8 inch wrap.
Flip and cook for 2-3 minutes on the opposite side.
Use spatula to remove the wrap from the pan.
Lay the on a paper towel lined dish to drain excess oil.
For a fun variation, use cinnamon instead of cumin for a sweet wrap.
Ingredients for Lime Vodka Chicken :
2 chicken breasts on the bone
1 lime, juice and zest
1/2 cup vodka
2 cloves garlic
1/4 tsp pink salt
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Instructions:
In a large, reusable plastic bag, add add ingredients.
Close the bag.
From the outside, take a few seconds to rub the marinade all over the chicken.
Let sit for 4 hours or overnight if possible.
Add chicken to a ceramic or cast iron baking dish and bake at 400 F for 50-55 minutes.
One it is cooked and has slightly cooled, use two forks to shred chicken.
Pour all the juices from the baking dish over the met to keep it moist.
Build the fajita!
Use the wrap, chicken, salsa, and my avocado crema!
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